Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are 1 1/2 inches thick, and are usually prepared by braising for soups. Each package is between 2 and 3.0 pounds.
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farm address1526 State RT 41Cynthiana, OH 45624mail address1727 Frost Rd. Hilsboro, OH 45133